Kottu
If you are willing to travel to Sri Lanka, Kottu must be your first food taste within the country. From the beginning of the making till finally a tasting, there is a wordless feeling of Kottu.
Kottu is made with Godambal Roti. The three famous Kottu are Vegetable Kottu, Chicken Kottu and Cheese Kottu.
Pol Roti (Coconut Roti)
Pol Roti is a portion of delicious food which is made of scraped coconut and flour.
Pol Roti is more delicious when it eats with Lunu Miris Sambal and fish curry.
Having a cup of plain tea after eating the Pol Roti escalates the taste of the feeling.
Milk Rice (Kiribath)
Every 14th of April day is a special day for all Sri Lankans as they celebrate the "Sinhala and Hindu Aluth Awruddha". On this day the special food is "Milk Rice". Milk Rice with Lunu Miris Sambal is more delicious food.
And also when there is a special day for Sri Lankan they cook Milk Rice to celebrate their special event.
Hoppers
Hoppers are one of the famous food in Sri Lanka. Actually, hoppers are one of the famous food among the Hindus in Sri Lanka.
Hoppers taste when they eat with Lunu Miris Sambal and Fish Curry.
Steam Hoppers
Steam hoppers are made of rice flour and cooked with steam. Steam hoppers are one of the deserving food for breakfast or dinner.
Sri Lankans are used to eating steam hoppers with Pol Sambal, coconut milk curry or fish curry.
