Kottu
If you plan to visit Sri Lanka, tasting Kottu should be at the top of your food list. From the moment it is prepared to the first delicious bite, Kottu creates a unique and unforgettable experience. Made with Godamba Roti, this popular dish comes in several varieties, with the most famous being Vegetable Kottu, Chicken Kottu, and Cheese Kottu.
Pol Roti (Coconut Roti)
Pol Roti is a delicious Sri Lankan dish made from freshly grated coconut and flour. It tastes even better when served with Lunu Miris (spicy onion chutney) and fish curry. To complete the experience, enjoying a cup of plain tea after the meal perfectly enhances the flavors and makes it truly memorable.
Milk Rice (Kiribath)
Every 14th of April is a special day for all Sri Lankans as they celebrate the Sinhala and Tamil New Year (Aluth Avurudda). On this occasion, a traditional delicacy called Milk Rice is prepared. Served with Lunu Miris Sambal, Milk Rice becomes even more flavorful. Beyond the New Year, Sri Lankans also prepare Milk Rice to mark other special celebrations and events, making it a beloved dish for festive occasions.
Hoppers
Hoppers are one of the most popular and iconic foods in Sri Lanka, enjoyed by people of all communities, but especially among the Hindu population. These bowl-shaped pancakes, made from a fermented rice flour and coconut milk batter, are crispy on the edges and soft in the center. Hoppers are best enjoyed with Lunu Miris Sambal (spicy onion chutney) and fish curry, which perfectly complement their delicate flavor. They are commonly eaten for breakfast or dinner and are considered a must-try for anyone wanting to experience authentic Sri Lankan cuisine.
Steam Hoppers
Steam Hoppers are a traditional Sri Lankan delicacy made from rice flour and cooked gently with steam, resulting in a soft and fluffy texture. They are considered an ideal dish for breakfast or dinner. Sri Lankans often enjoy steam hoppers with Pol Sambal (spicy coconut relish), coconut milk curry, or fish curry, which enhance their delicate flavor. Light yet satisfying, steam hoppers are a perfect example of Sri Lanka’s rich culinary heritage and a must-try for anyone exploring local cuisine.
